News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Johnsonville is Recalling Jalapeno Cheddar Smoked Sausage For Plastic Pieces
• UK records hundreds of Salmonella cases after travel to Turkey
• Mondelēz prices inaugural green bond offering amid improved sustainable sourcing strategies
• Fiber-packed banana peels can make sugar cookies more nutritious, find researchers
• Mars Denies Trying to Avoid Cocoa Fee
• Top 5 Inspiring Packaging Design Trends For 2020
• Dairy Farmers of America Invests in High-Protein Greek Yogurt Brand
• McCain Foods Canada opens $51.4m speciality potato production line
• Lassonde Industries acquires fruit-based snacks manufacturer Sun-Rype
• Migros and InnovoPro debut chickpea-based yogurt alternative

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