News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Brenntag strengthens Specialties business in Asia Pacific by closing two acquisitions
• Save the bee: EU-wide protection plan set out to save at-risk populations
• Keto and paleo diets branded “least sustainable” in study
• FDA updates food safety standards for food facilities that were first issued in 2007
• Premier Foods recalls Bisto Original Gravy Powder because of undeclared milk
• A new CSPI national poll indicates an overwhelming favorable public response to the labeling change
• Rousselot extends collaboration with Papendal
• Recognising the role of dairy in sport
• Contract manufacturing: Using positive communication to vet a partner
• UAS, Bengaluru & VST to embark on farm mechanisation skill development

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