News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Arla Foods Ingredients amplifies whey permeate powder capacity in Argentina amid Latin American dema
• The bird flu vaccine isn’t available in the U.S.
• Import violations bring warnings to companies across the U.S.
• Amano introduces savory animal-free enzyme for plant protein products
• Domino’s trial new fresh vegan dough
• Braga Fresh CEO Rod Braga Announced as OGS 2023 Grower of the Year
• Branston releases new Cheesy Branston Bites with Cathedral City
• Measures to mitigate aflatoxin infections in US corn
• Agropur takes full control of yogurt maker Ultima Foods
• Arla expands footprint in Ghana to supply nutritional dairy to African consumers

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