News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Europe’s first KitKat with Nestlé Accelerator cocoa debuts
• Oatly plans to cut workforce as plant-based milk revenues take a dip
• Mexico will avoid importing chilis by using a solar dehydrator
• BVL informs about illness risk from raw milk
• Decline in foodborne disease outbreaks in Germany
• Traceability guaranteed: GEA integrates laser marking systems into its thermoforming packaging machi
• Co-op recalls Bakery 4 Glazed Ring Doughnuts because of undeclared milk and soya
• Raw milk recalled in California after testing finds campylobacter bacteria
• Salmonella patient count skyrockets; CDC says backyard flocks dangerous
• “Meating” Market Demand For Safer And Fresher Meat & Poultry Products

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