News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Center for Food Safety and Applied Nutrition director retires
• Judge opens area outside of Pennsylvania to Amos Miller’s unpasteurized, raw milk
• Symrise achieves all 2017 targets
• Infants fed with formula containing SN-2 palmitate cry less study shows
• Digital technology to help consumers choose fruit
• Post Holdings to Distribute Meat Analogues
• TreeHouse to Shutter St. Louis Office
• How Can the Food and Beverage Industry Enhance Gen Z Customer Satisfaction?
• Natasha’s Law: Parents of teenager set up £2.2M trial to treat food allergies
• Deals and M&As this week: Archer Daniels Midland, Hormel Foods

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