News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Asthma drug omalizumab found effective in treating small exposures to common food allergies
• Unleashing the power of plants at Fi Europe’s New Product Zone
• Argentina to export citrus to China again after seven years
• Farmcrowdy acquires Nigerian meat processor Best Foods
• Givaudan announces protein masking solutions
• Edible coating to enhance shelf life of fruits and vegetables
• Innova Market Insights predicts younger consumers to drive “staying power” in post-pandemic immunity
• New Food and Beverage Product Launches, October 24 – 28
• Securing new degrees of transparency: Bühler’s blockchain-ready technology touted for food safety po
• Bibigo adds multigrain rice bowls to its portfolio

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