News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• FDA warns U.S. consumers about baby food recall in Canada
• Meat alternatives growth: Beyond Meat partners with Carl’s Jr. and Nestlé plans plant-based burger l
• Fi Europe colocated with Hi Europe will employ the highest hygiene and safety standards
• Reduced fat ice cream solution
• Food safety expert calls for mandatory display of food hygiene ratings
• Whole head lettuce recalled because of positive Salmonella test
• Trending naturality: Citrus, berries and flavors for meat alternatives thrive amid COVID-19 pressure
• Lidl Cheddar cheese shows rising popularity of carbon neutral food
• Belgium cites ethylene oxide impact in recall decline
• Iowa COVID-19 Spike Linked to Meat Processing Plants

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