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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• BeerBots could speed up the brewing process, researchers claim
• Future of sodium reduction: Kerry eyes increased “saltiness” in snacks with Tastesense Salt
• Food handlers played role in the hepatitis A outbreak; many students then vaccinated
• Snacks made from wonky vegetables
• Researchers look at resistance to Campylobacter in chickens
• Infections linked to Natural Grocers coconut; recall underway
• Which on-pack product claims sway consumers the most?
• Campylobacter, Salmonella Led US Bacterial Foodborne Illnesses in 2016
• FSS E. coli outbreak update
• Will Campbell’s buy snack giant Snyder's-Lance?

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