News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Strawberries to treat bowel disease?
• Sugar-free ice cream brand Nick’s scoops US$30M, while CEO continues “international expansion”
• Food Industry Executive’s Top 5 Articles for March
• Sugar replacer
• UK’s salad maker Bakkavor to create 150 jobs at Bo’ness factory in Scotland
• Scottish study boosts understanding of non-O157 STEC
• ‘He was my hero’, says mother whose son died because of Listeria
• Flint Group opens regional technology centre Asia Pacific in Shanghai
• Dining on deforestation: Pledges to end forest loss by 2030 are way off track
• The lactose-free dairy boom: how can enzymes help producers deliver on-trend lactose-free varieties?

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