News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• IFF advances in alt-meat space with high-moisture extrusion investment
• Christmas confectionery trends: Festive flavors, dairy-free and reimagined classics
• Clean label, gluten-free pasta
• Number of organic farms grows 53% in 6 months
• Protein waters without the taste of protein? It’s clearly possible, says Arla Foods Ingredients
• Mondelēz International agrees to acquire majority stake in Give & Go
• ‘No artificial preservatives’ becomes largest clean label category
• 351 tons of local Qatari agri products sold in July
• FDA test leads to Sabra hummus recall for Salmonella risk
• Mango lovers in Aam see prices rise by 15%

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