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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Public health officials continue to investigate multiple foodborne illness outbreaks
• Infected food handler linked to a Spanish norovirus outbreak
• Canada supports Riverside Natural Foods to increase production
• G7 pushes for removal of Japanese food import bans
• Study shows most fish oil supplements in New Zealand meet label claims
• Rice-based starches for superior texture stability
• Now FBOs can get FSSAI licence within 1 hour of submission of application
• FDA warns pet food producer about improper ingredient storage conditions
• How to deal with all those Thanksgiving leftovers
• House committee directs FDA Commissioner to unify FDA food programs with a clear chain of command

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