News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• O&N Health Conference to Address “The Amazon Factor” & More
• Stress in crops points to possibly surprising benefits
• Sainsbury’s invests £220m to “lower prices” of popular products
• AKUA launches carbon-sequestering Kelp Burger via crowdfunding campaign
• Should we wash chicken before cooking or not?
• California company recalls enoki mushrooms after testing shows Listeria monocytogenes
• Dollar deal for avoiding food safety compliance gets attention
• Europe looks to encourage insect consumption
• EU WTO SPS notifications increased in 2023
• Roquette rolls out new application opportunities with extension to Nutralys pea protein range

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