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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Fast food restaurants driving increased demand for frozen potatoes in Japan
• Italy’s pasta emergency simmers down after prices started to boil over
• Managing quality across the food and beverage supply chain
• Europol takes 3,600 tonnes of dangerous food off the market
• Mint recalled in Canada over E. coli
• Burger King serves up vegan nuggets as fast-food giant commits to 50% meat-free by 2030
• Danish Crown acquires pepperoni producer DK Foods
• FDA warns companies about failure to follow federal food safety laws
• UK crop yield resilience tested by climate change
• How to grill salmon and shrimp with no sticking

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