News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Open letter criticises Sadiq Khan over Low Emission Zone
• Azelis builds up food and nutrition presence in India and Indonesia through Symrise partnership
• Fonterra and Nestlé partner to create net zero carbon emissions dairy farm
• UN warns of global food system “meltdown” as Ukraine conflict rages on
• European Council updates organic pet food labeling rules and provides transition phase
• Latest organic controversy involves carrageenan as an additive
• Focusing On Anti-Staling Solutions For Bakery Products
• Rescued ingredients: Upcycled potato fruit water offers new source of protein
• Press conference announcement of the general availability of the SUNYA-Disney collection of food pro
• Fresh food flowrapper

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