News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Trump Says Congress Should Pass Farm Bill with Food Stamp Work Requirements
• Decarbonizing the food industry: European Commission’s carbon removals program “falls short”
• US signs draft agreement on fresh tomatoes from Mexico
• FDA tests show cattle lot implicated in leafy greens E. coli outbreak
• Cyclospora parasites have infected nine in England so far this year
• Japan “unshackles” vegan market with new packaging labeling amid regional health boom
• Webinar preview: Dairy proteins that elevate texture win over consumers, says Ingredia
• Smaller business at higher risk of food fraud than before
• China:food safety sampling inspection in 2018
• France: Endive producers ready to hire seasonal workers from abroad

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