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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chutney recalled in Ontario because of pieces of glass in product
• PHE releases guidelines on reducing sugar in UK food industry
• FDA and STOP Foodborne Illness to co-host live webinar at Food Safety Summit
• Flavors in 2021: What’s on the horizon?
• Canned shrimp recalled over reports of swelling, leaking and bursting cans
• National Primary Drinking Water Standards for Per- and Polyfluoroalkyl Substances (PFAS) proposed by
• Pomegranate metabolite produced by gut microbiota reduces bowel disease
• Flexitarians Drive Demand For Meat Alternatives In Asia
• Raw ground tuna responsible for outbreak and recall
• Is it ‘reckless misconduct’ to grow, process and sell romaine lettuce?

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