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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Smaller business at higher risk of food fraud than before
• What Lies Ahead in 2024 for Food Processing Manufacturers?
• Research finds fresh food labels contaminated by toxic BPA-like chemicals
• R3PACK Consortium backs BPA ban
• B2+ Digital Inkjet Press Brings New Opportunities
• Dietary changes may lessen type 2 diabetes death risks
• Potato virus: New Zealand government and industry on the case
• Pepsi’s North American Chief to Retire
• CDC, FDA warn of ongoing danger from tahini recalled during outbreak
• International research opens doors to next generation of wheat and barley

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