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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Dining on deforestation: Pledges to end forest loss by 2030 are way off track
• Could 2020 be the supermarket’s swansong?
• Ontario to support meat processors to deliver safe, quality food
• UK Government to introduce dairy contract code of conduct
• WHO chief calls for food safety focus
• Chobani snaps up La Colombe coffee firm in US$900M deal as RTD market proliferates
• UAE-India introduces blockchain platform for traceable trade
• Symrise reports “solid growth” despite COVID-19 headwinds and cyber attack
• FDA wants infant formula manufacturers to step up work to prevent contamination
• Researchers look at reducing Salmonella risks for bulb onions

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