News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Romaine makes more Canadians ill as government says this is not going to be easy
• Callebaut to build Serbian facility
• Crisp and complete: WeissBioTech refreshes enzymes for winemaking
• Hershey to Cut 15% of Global Workforce
• Top-class sport in redcurrants because of good weather
• Garlic fights against chronic infections
• California raw milk dairy is not saying much about its Salmonella-related recalls
• One in five adults confuse plant-based with real animal products
• Dumpling products recalled over lack of federal inspection
• Amy’s Kitchen Building New Plant

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