News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Animal protein still important, Cargill survey finds
• “Food as medicine”: Florida-based start-up shakes up feel good soup offerings
• Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK
• EU pest interceptions in citrus imports up to October increased by 66%
• UK household cost-cutting led by choosing cheaper food brands
• Study reveals “critical insights” to increase milk consumption among children
• Canada rules that gene-edited crops are not GM
• Rain and road network major culprits for refrigerated transport
• Ardent Mills unveils keto-friendly and low net carb flour blend to replace conventional flour
• Interfel demands a drastic VAT reduction

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