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Small diet swaps can improve quality and reduce carbon footprint, researchers flag

Small diet swaps can improve quality and reduce carbon footprint, researchers flag2023-11-02

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Can We Print Crispiness?

Can We Print Crispiness?2022-04-07

Food demands are becoming harder to achieve. Consumers want personalised, unique foods that have fam...
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Mouthfeel & Texturisation: A Dive Into The Food & Beverage Industry

Mouthfeel & Texturisation: A Dive Into The Food & Beverage Industry2022-04-07

Companies in the taste modulators market are effectively investing in R&D activities to develop succ...
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Creating ‘Better-For-You’ Beverages

Creating ‘Better-For-You’ Beverages2022-04-07

Brands can conquer the ‘better-for-you’ market by reformulating beverages to be healthier while main...
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New take on texture: Researchers delve into microscopic factors influencing mouthfeel

New take on texture: Researchers delve into microscopic factors influencing mouthfeel2021-12-07

Researchers from Denmark and Germany are exploring how the microscopic structure and changes in the ...
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Why Does Texture, Mouthfeel And Prolonged Shelf-Life Matter?

Why Does Texture, Mouthfeel And Prolonged Shelf-Life Matter?2021-11-24

Shelf-life is defined as the suggested maximum duration a food product can be stored, that is still ...
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Carrageenan-free chocolate milk: High-pressure jet tech safeguards smooth mouthfeel

Carrageenan-free chocolate milk: High-pressure jet tech safeguards smooth mouthfeel2021-11-18

For the first time, fat-free chocolate milk processed with high-pressure jet technology has exhibite...
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FoodDrinkEurope goes carbon neutral, continuing its path to net-zero by 2050

FoodDrinkEurope goes carbon neutral, continuing its path to net-zero by 20502021-11-12

As global leaders continue to negotiate a low carbon future at COP26, FoodDrinkEurope says its Bruss...
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Nestlé Professional USA’s “Cool Food Menu Certification” calculates carbon footprint, guides climate

Nestlé Professional USA’s “Cool Food Menu Certification” calculates carbon footprint, guides climate2021-09-23

Nestlé Professional USA is partnering with the World Resources Institute (WRI) to bring more climate...
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Frozen food trends: Luxury-branded ready meals, functional starches & ketogenic ice cream capture ap

Frozen food trends: Luxury-branded ready meals, functional starches & ketogenic ice cream capture ap2021-04-19

The appeal of frozen foods for convenient and time-saving meals remains the primary driver of sales ...
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