News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Upcycling Chardonnay grapes: Sonomaceuticals and UC Davis spotlight health benefits
• Frozen food and e-commerce emerge as Asia’s COVID-19 retail winners
• Future of sodium reduction: Kerry eyes increased “saltiness” in snacks with Tastesense Salt
• Strauss continues recovery from the Salmonella incident
• Dalhousie University research backs enhanced digital traceability
• Weekly Roundup: Agropur eyes 30% reduction in GHG by 2031, Heineken expands in Africa
• EU adds ethylene oxide to the list of pesticides that need monitoring
• Carrier oils in supplements and skin care
• Green pepper price increases on Wuhan market
• Bumper crop floods bell pepper market in northern US

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