News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Rat concerns prompt bread recall in Japan
• New E. coli outbreak hits children; investigation ongoing with no source yet
• China: Excellent market position and unique branding strategy are key to increasing market share
• Certain enoki mushrooms from Korea recalled because of Listeria test
• Food safety events double for INFOSAN in 3Q
• GEA supplies lights-out packing for 200 micron powder in South-East Asia
• McCormick to apply AI to flavour development
• Dutch farm owner, manager up on charges of selling contaminated eggs; one man died
• China files WTO complaint over US tariffs on $200 billion of imports
• Kraft Heinz Ingredients eyes opportunities in nut-based snacking

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