News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Comments on Salmonella as adulterant petition will be accepted for 60 more days
• DSM rolls out the red carpet for new AI-powered color prediction tool
• Givaudan-StartLife partnership: “Together we are exploring new business models, disruptive ideas and
• Singapore company fined for illegally importing Malaysian vegetables
• Sweetener “to be declared a possible carcinogen”, reports claim
• Campaigners warn of delay in Nigeria’s trans fat ban
• Will probiotics replace antibiotics in US chickens?
• Flour recall for E. coli O121 contamination expanded over weekend
• Recall Roundup: Spotlight on pathogens
• It is Irresponsible for Restaurants to not offer Hepatitis A Vaccines to Employees

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