News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Trax acquires Survey.com to deliver AI-powered, on-demand merchandising
• $425 Million Cheese and Whey Plant Begun in Michigan
• International Beer Day: Alcohol-free beverages, carbon neutral claims and fruit flavors underscored
• Ingredion launches new online tool
• A third of hospitality businesses could go bust by 2023
• Urban Tea Plans to Open New Store in New York City
• Letter grades for restaurants helped reduce Salmonella illnesses in New York City
• BelVita adds to breakfast biscuit market
• New Zealand reveals infection and outbreak data for 2021
• Ukrainian tomato growers investing in greenhouses and new varieties

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