News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• AB InBev set to acquire energy drinks firm Hiball
• Consumers want more plant-based meat without GM ingredients
• Bread Spread recalls all sandwiches, wraps, rolls and baguettes containing chicken because of possib
• High-fibre launches capture consumer interest in gut health
• Tesco fined £7.5 million for out-of-date food sales
• BASF lifts force majeure for Vitamin A, E products for animal nutrition
• Arla Foods Ingredients launches electrolyte and whey protein beverage concept for sports recovery
• Premium distillery relaunches fruit gin liqueurs
• Food and Bev Shines in Morning Consult’s Fastest Growing Brands of 2022
• undeclared allergens in the UK and US pose potential problems

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