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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The war on plastic: UK to ban sale of plastic straws among new measures
• Federal judges finally order EPA to ban dangerous pesticide
• Salmonella illnesses linked to an event in New South Wales
• DSM snaps up Amyris’ flavor and fragrance bio-based intermediates business, extending aroma offering
• Lack of oversight in pet food could pose health risk to humans
• DSM-Firmenich unveils starter cultures for mild yogurt with long-lasting pH stability
• RIBUS Celebrates 30 Years, Fuels Clean Label Movement
• Horizontal Stability Testers – innSlide
• European honey producers feel the sting with “worst harvest in decades”
• BelVita adds to breakfast biscuit market

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