News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Herza Schokolade taps into health-conscious market with purple chocolates
• Olive Oils Provide Extra Health to the Diet of Athletes, Points Out Olive Oils from Spain
• Formulation of Hygienic epidemiology Rules for Food Production in Belarus
• Aquaponic and Hydroponic systems are no escape from E. coli contamination
• Gaspésien brand ham, pork recalled after Listeria testing
• Court action in case against former Blue Bell chief continues despite hung jury
• Is healthy food out of reach? No, but we need greater education
• Bühler assists start-up with sustainable snack technology
• FDA reports on Salmonella outbreak linked to red onions
• Majority of foodborne infections rose in 2022 in the Netherlands

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