News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• How the food industry can take action to protect bees
• Authorities bust criminal ring dealing in ‘yellow gold’ aka fake olive oil
• Penn State researchers find farmers markets’ food safety inadequate; E. coli and Listeria abound
• Flora-Based Milk Protein: No Cows About It!
• More babies infected with Salmonella in outbreak linked to rice milk formula
• Hepatitis A cases linked to café in Australian state
• Nabati Foods completes new plant-based manufacturing facility in Canada
• CETA may open up Europe to GMO potatoes
• Eden Mill and Gordon Ramsay launch premium London Dry gin
• Barry Callebaut breaks ground on new chocolate factory in India

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