News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• European Salmonella outbreaks highlight compliance information needs, claims SGS
• Mint recalled in Canada over E. coli
• Consumers Are Making Food Waste Reduction a Priority, Even if It Means Switching Brands: Kerry
• Nearly 40 sick in Australia with link to poppy seeds
• Expert wanted to help WHO with foodborne disease report
• Mondelēz International reports rise in margins, EPS
• Azelis acquires health ingredient distributor in DACH region
• Spanish fruit and veg sector keeps a close watch on Brexit negotiations
• Co-op cuts use-by dates on its yoghurt in a bid to reduce food waste
• Study checks how global warming affects Aomori apples

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