News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Constellation Brands Buys Empathy Wines
• Vegan-Friendly Algae Eggs Hit Shelves in UK’s Holland & Barrett
• From Metaverse to IRL: Coca-Cola Creations opens portal to gaming-inspired “pixel-flavored” Zero Sug
• GMO superior to organic? Researchers assert that strict EU policy hinders agricultural innovation
• Univar Solutions expands ingredients portfolio with Rovitaris plant-based proteins from ICL
• United States Ready-made salad producer offers lighter Thanksgiving dinner option
• FDA issues warning letter to bakery regarding improper allergen labels
• Jungbunzlauer bolsters citric acid sustainability and yield with Austrian university partnership
• UK energy drink study recommends range of actions
• NCML & APEDB ink MoU, investing Rs 100 cr in cold chain infrastructure

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