News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Traditionally prepared walrus meat connected to botulism patients
• “More than gut feeling”: Microbiota modulation technology scores at HiE 2018
• New rules mean companies must do annual mock recalls
• Exporting canned drinks in 2017
• Study finds risky foods often available at healthcare facilities
• Stewart Parnell takes habeas corpus petition to 11th Circuit Court in Atlanta
• Roquette rolls out new application opportunities with extension to Nutralys pea protein range
• FoodWatch condems French supermarket chains’ ‘label scam’ pricing strategy
• Ofi set to meet growing global dairy demand with new manufacturing facility in New Zealand
• Dangers lurk in hot foods, drinks

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