News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• CV Sciences launches immune support supplement
• Ag committee again clears way for Senate to confirm Brashears for USDA
• Passage of CBD legislation would be ‘game-changer’
• USDA announces $12 million investment to institutions serving Hispanic students
• State says botulism outbreak is limited; FDA won’t talk
• FDA increases enforcement on certain seafood, stevia, canned food products
• Concordia researchers design biosensors to identify toxins in beef
• Almost 70 freshcut fruit products, including cantaloupe, recalled in connection to outbreak
• Weekly Roundup: Darling Ingredients to acquire Miropasz, UK demands more planet-friendly menu option
• Plant-based fish and seafood launches around the world

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