News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mintel identifies three trends for 2019
• Crisp and complete: WeissBioTech refreshes enzymes for winemaking
• Vitafoods Europe: Arjuna Natural spices up the show
• “Big choco” responds: Tony’s Chocolonely look-alike bars challenge industry to eradicate illegal cac
• Abbott Nutrition: The gathering storm
• The importance of wastewater analysis to detect foodborne viruses and parasites
• Increase of production needed to export red pomelos
• Chinese food exports to North Korea see sharp rise
• The connection between skin health and the gut microbiome
• Eat Beyond Begins Canadian Securities Exchange Listing

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