News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Frozen food and e-commerce emerge as Asia’s COVID-19 retail winners
• Sugar reduction: A diversified sweetener toolbox unlocks clean formulation
• Arjuna completes building new turmeric plant
• Trade and Agriculture Commission is here to stay
• Gourmet or imitation? Portable food fraud tool reveals products’ country-of-origin
• “Busy bees”: Bühler Insect Tech Solutions and Alfa Laval join forces to advance insect processing
• Impossible Foods to sell plant-based burger in retail outlets
• Research focuses on health benefits of prunes
• US agencies unite to combat food waste and methane pollution
• Top players agree to develop plan for judicious use of antibiotics in animals

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