News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Canadians Trust Food Companies More Than Each Other
• Mosa Meat eyes regulatory clearance in Europe while beefing up partnership in Singapore
• Germany helps support safe food trade in developing countries
• BeatO launches healthy snack range with specific focus on diabetes mgt
• Intensive animal farming is “single most risky human behavior” amid pandemics, ProVeg warns
• Quantitative restrictions on Indian pea imports extended
• Ensuring the use of legal dietary ingredients in sports nutrition products
• New Arla ingredient meets demand for high-protein, clean-label yogurts
• Consumers Struggle to Pay for Food, but Enjoy At-Home Cooking: Attest
• Materials of alternative packaging

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