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With a focus on exotic pairings such as fresh kiwi and creamy coconut or pineapple and passionfruit, Sensient Flavors new range of natural flavours can be used in all sugar based confectionery as well as chewing gums.
The range offers novel taste experiences: while the combination of green tea and orange liqueur flavours delivers a sophisticated chewing gum experience for adults, children will be more drawn to the tropical blend of watermelon and coconut, the company believes.
The citrus fruit calamansi, a hybrid of mandarin and kumquat, meanwhile, captures sweet and refreshing orange and zesty lemon notes.
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