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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• ATNI and HarvestPlus partner to improve access to fortified food
• Security-tagged inflation? Rabobank analysts warn elevated food prices are Europe’s new normal
• EU seeks public comments on draft regulation for Salmonella
• New sampling methods used in US Cyclospora outbreak investigation
• Tyson Foods recalls 4246 tons of Ready-To-Eat chicken for potentially deadly Listeria contamination
• Codex adopts outbreak guidelines; other standards debated
• EFSA concludes food colour re-evaluation with titanium dioxide
• Liquidseal and Rijk Zwaan collaborate to create edible coating for snack cucumbers
• Food safety for fiddleheads: Tips for safe consumption
• Allegheny health board amends its food safety code

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