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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tyson Fires Managers in Betting Scandal
• VeChain ToolChain™ Powers Producers Market To Onboard U.S. Seafood Import Platform KnowSeafood
• Chr Hansen's to explore options for Natural Colors business as part of strategic review
• Study: Food Ingredient Blends More Sensitive to Changes in Climate
• Indian state of Maharashtra to have new agri product export policy
• GoodMills Innovation to debut functional grain ingredients as “snackification” continues to gain tra
• Nestlé pledges net zero emissions by 2050 and unveils eco-friendly alternative packaging facility
• Barry Callebaut breaks ground on new chocolate factory in India
• “North America’s largest plant-based protein facility”: Greenleaf Foods SPC to construct new Indiana
• Toxic elements found in some US soft drinks

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