News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Plant-based giant promotes superior carbon credentials with on-pack labels
• England and EU differ on defrosted poultry meat stance
• TreeHouse to Shutter St. Louis Office
• Production begins at Barry Callebaut’s second Indonesian chocolate factory
• European Parliament’s waste directive rapporteur seeks delays on binding food waste targets and rede
• MorningStar Farms introduces Incogmeato
• APHIS’ 2018 accomplishments support american producers and protect U.S. agriculture
• New Zealand’s Fonterra faces losses
• Los Angeles food firm warned over import violations
• US chicken industry reports sustainability progress

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