News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Avian flu: Time to rethink on-farm surveillance?
• Fragmented FDA leadership contributed to formula failure
• 3,000 cases of fruit-flavored ice pops recalled for Listeria risk
• Farmworkers’ input on food safety now turns to coronavirus safety
• Australian think tank flags how salt is “sneaking” into diets while urging government to set mandato
• AI in supermarkets: Automated platform set to tackle food waste in F&B retail
• Smithfield Joins Plant-Based Protein Fray
• SupplySide West live: Kerr by Ingredion spotlights plant-based ingredient innovation in Las Vegas
• Bell Flavors & Fragrances EMEA releases range of EU-organic certified flavours for beverages
• FDA finds another impurity in recalled heart drug

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