News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Azelis strengthens Asian positioning by expanding partnership with DSM-Firmenich in India
• Ittella International and Forum Merger II merge to form Tattooed Chef
• Consumers Willing to Pay More for "All-Natural" Labeled Foods
• CFIA staffing still varies, but its no longer an issue
• Challenges of Gluten-Free Baking Don’t End With Formulation
• Catalent receives RoSPA Silver Award for its health and safety practice
• Citromax makes major investment in South American facilities for lemon imports
• Dongpo Pickle: Little Culinary Delight from Meishan to the World
• Cafe de Colombia Produced A Song To Create A Coffee-Drinking Experience That Will Reach All Your Sen
• Taiwan International Fisheries & Seafood Show 2019

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