News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tufts receives US$10M grant to help develop cultivated meat and gauge consumer appeal
• Costco recalls organic chicken bone broth
• Judge invites Amos Miller to become Pennsylvania’s 115th licensed raw milk dairy
• Arla Foods Ingredients and Enorm harness upcycling power of insects to tackle food waste
• Committee’s disinterest in food safety may be reason for delaying confirmation
• Meat-Tech 3D to buy cultured poultry products company Peace of Meat
• New Zealand Research Organization and Yunnan to create 'green food brand'
• What the US-China truce means for business
• ADM launches algae-based DHA, EPA blends
• Nestlé to boost Chinese agriculture, “Avozilla” hits Tesco shelves

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