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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cargill starts production of optimized stevia extract
• Beyond Meat IPO Raises $241 Million
• Organic, raw farmer found in contempt by federal court for eastern Pennsylvania
• Symrise boosts scent and care operations through acquisition of Sensient’s fragrance business
• Researchers refine model to trace Campylobacter infections
• Hemp and Health: The French art of nutritious bakery shines at SIRHA Europain
• M&S moves to reusable containers for fresh food-to-go
• The oxymoron that FDA keeps alive
• 34% sustainable palm oil milestone
• Carrefour teams up with industry to launch plant-based venture

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