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“Feed for Meat” granted US$2M to propel cellular agriculture toward commercialization in Europe

“Feed for Meat” granted US$2M to propel cellular agriculture toward commercialization in Europe2021-10-25

Nutreco and Mosa Meat’s joint project “Feed for Meat” has been awarded a substantial grant by Europe...
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Food Incubator launch: UK-based accelerator helps start-ups cut path to commercialization

Food Incubator launch: UK-based accelerator helps start-ups cut path to commercialization2021-10-11

The UK’s Food Incubator is a newly launched business designed to help food producer companies and st...
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European S3FOOD: 14 new projects receive grants to digitally innovate food production

European S3FOOD: 14 new projects receive grants to digitally innovate food production2021-05-06

Data-driven fermentation management, egg processing with enhanced data integration and a smart syste...
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Lallemand Brewing launches new yeast strain for IPA-style beer

Lallemand Brewing launches new yeast strain for IPA-style beer2020-12-02

In its second yeast launch of the year, Lallemand Brewing has unveiled LalBrew Verdant IPA, touted a...
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Arla sees “unprecedented” sales volumes amid pandemic, braces for Brexit

Arla sees “unprecedented” sales volumes amid pandemic, braces for Brexit2020-09-07

COVID-19 pandemic-related global logistics and supply chain challenges have prompted dairy producer ...
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Sugar and vegetable oil prices rise, cereal harvests to hit annual record, reports FAO

Sugar and vegetable oil prices rise, cereal harvests to hit annual record, reports FAO2020-09-07

Global food prices rose for the third consecutive month in August, influenced by a firmer demand, ac...
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US$18m funding propels progress with “protein from thin air” commercialization

US$18m funding propels progress with “protein from thin air” commercialization2020-09-07

The production of a unique single-cell protein “made from thin air” is ramping up, following a €15 m...
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Lallemand Brewing debuts yeast ingredient for flavored beer

Lallemand Brewing debuts yeast ingredient for flavored beer2020-09-07

Lallemand Brewing has launched WildBrew Philly Sour, the company’s first non-Saccharomyces species, ...
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Chr. Hansen unveils latest heat-stable, plant-based colors for confectionery

Chr. Hansen unveils latest heat-stable, plant-based colors for confectionery2020-09-07

Chr. Hansen has unveiled two new plant-based, heat-resilient coloring solutions for confectionery ap...
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Student invents edible noodle packaging that dissolves in boiling water

Student invents edible noodle packaging that dissolves in boiling water2020-09-07

UK design student Holly Grounds has created instant noodle packaging manufactured from an edible and...
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