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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• La Moderna unveils US$50m HQ facility in Texas, US
• Global Flavors, Snackable Sizes Among 2024’s Frozen Food Trends: Conagra
• Starbucks opens store at The Pavillion; Eleventh in Pune, 125th in India
• Officials link Cyclospora outbreak in Colorado to Mexican restaurant
• Sharp rise in French Salmonella outbreak linked to raw milk cheese
• DSM to invest in Amyris
• Maple Leaf Foods to sharpen sustainability focus with pork business spin-off
• Frozen food company Fullers Foods International sold in ‘multimillion-pound’ deal
• Tesco recalls various pesto products because of undeclared peanuts
• Cargill expands label-friendly starch range

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