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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ornua: CEO recruitment process underway to replace outgoing Kevin Lane
• New textures make plant proteins more like meat
• Decimated harvests in France and Canada set to propel mustard prices
• Funding points to some likely food safety priorities for 2021
• Microfibers in mussels could threaten food security, find UK researchers
• Turkish flour producer secures fresh financing from EBRD and TSKB
• Symrise profits rise despite inflation and volatility in core markets including taste, nutrition and
• Cultivated meat can cause up to 93 percent less global warming says study
• Callebaut breaks ground on India facility
• Baby food brands are turning to contract manufacturers for snacks and biscuits

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