News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• GoodMills Innovation unveils multi-fiber complex for tasty nutritional benefits
• No Meat Limited recalls No Porkies 6 Meat-Free Sausage Rolls because they contain milk
• CPW decides to adopt colour-coded labelling on Nestlé cereals range in UK
• FSAI highlights incidents, recalls and fraud in its annual report
• Orkla takes a slice of the stake in Danish pizza chain Gorm's
• Delicious Lactose-Free Dairy: Exploring New Potentials with Lactase Functionality
• Chair of Tesco to step down following personal conduct allegations
• FDA posts expanded flour recall; no word on whether Aldi is mill’s only customer
• UK E. coli outbreak report published as USA investigates cases
• Fast-spreading fungi accelerate losses and could wipe out crops, experts warn

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