News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• U.S. import alert among topics at WTO meeting
• Fazer muscles in as Finland’s ‘market leader’ in gluten-free bakery
• Tate & Lyle discusses consumer trends in food and beverages
• Bioreactor grown spirulina: Scottish natural blue innovator secures second round of funding
• China reports further food-related coronavirus findings
• Potentially Nano
• Danish Salmonella outbreak grows; linked to ground meat
• Public health officials take steps to ensure the safety of soft Queso Fresco type cheeses
• FSA reveals outbreaks stable and incidents down
• Edlong recognized as one of 13 trendsetting women-owned businesses making an impact in Food & Bevera

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