News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU dairy industry forecasts “uncertain” 2023 as milk availability is “no longer abundant”
• Indian farmers tap old and new knowledge to cope with erratic monsoons
• Study finds potential link between gut bacteria and fertility
• German survey finds low awareness of natural toxin risks
• Consistent dough production
• India-based Tata Consumer Products to acquire Kottaram Agro Foods
• Anchor Ingredients collaborates with Beach Coop for processing pulse ingredients
• Britvic Boosts Subway’s Low and No Sugar Drinks Initiative at UK Hospital Store
• Grassley, Farmers Nervous about Tariffs, but not Giving Up on Trump
• Researchers create “real-time” spoilage alert sensor

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