News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Man finds two bananas under one peel
• Can you 3D print with coffee?
• Weekly Review of Food Standards and Regulations(0619-0623)
• Consumers Will Cut Back on Food Spending This Holiday Season: Vericast
• Cultivated meat consolidation? Cell-based food firms face shrinking investment
• Amcor opens $100m packaging plant in China
• IFF unveils Nurica enzyme that generates GOS fiber and lactose-free dairy products for China
• Indiana-bound Swai fillets recalled by Boston company for misbranding
• Alert over China’s exports of duck blood to U.S. without inspection or records
• Popularity of veganism leads to an increase in the pulse protein market

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