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Latest10

• Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China

Top10

• Q1 FDA warning letter roundup with Asa Waldstein
• New study looks at the dangers of washing poultry; 25 percent contaminated their salad
• Costco supplier recalls frozen treats because of metal fragments
• FSA survey reveals that money worries are increasing food safety risks
• Poland tomato prices halved
• Processed soybeans have the nutritional edge, flag Unilever and Wageningen University
• “No fruit left behind” program launched by Visy’s Anthony Pratt
• Ingredion expands Thai rice manufacturing to deliver on clean label
• Cargill announces range of premium flling fats
• FDA Salmonella finding prompts recall of three raw dog foods

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