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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Researchers discover a new use for used coffee pods
• Decoding the durum wheat genome: Researchers’ work could contribute to global food safety and securi
• European honey producers feel the sting with “worst harvest in decades”
• Corrugated package helps take waste from fresh produce supply chain
• Officials won’t name restaurant in ongoing Missouri outbreak
• New research from Puratos UK reveals growth opportunities for sourdough
• Botanical immune boosters with a side of zinc
• The New Paradigm in Food Recalls
• Faces of Food Safety: Meet Tamar Khafi
• Precision fermentation projected to unlock environmental gains and spearhead food tech

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