News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Corbion to Showcase Improved Listeria Control Tool, Fortifies Commitment to Meat Industry
• South Korea to ban sale of coffee in schools: Reports
• US organic dairy farmers cry out for aid as drought and inflation sour prospects “like never before”
• Cheeses recalled in Canada over Staphylococcus aureus concerns
• Big progress in sustainable rice cultivation
• E. coli in milk behind large outbreak in Japan
• Nuts about filters
• Kabuto enters pasta aisle with mac n’cheese pots
• IFF opens new flavors plant and lab in China, reinforces its commitment to sustainability
• Coronavirus: China temporarily bans trade of wild animals

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